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The production process involves mixing, fermenting, filtration, filling, corking, labeling, packing, and dispatching.

The required amount of honey and water are mixed in a mixing tank and then fermented by adding yeast produced from previous operation. The fermented honey is aged for 10-20 days by adding the required amount of hop. The aged tej is filtered, bottled, labeled and packed. The filtered residue can be used for wax production. The process is environmentally friendly.
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