Confectionery production process

The production process of producing a good quality candy involves the following. First of all sugar, glucose syrup are dissolved in water and boiled to 145C⁰. Then color is added and the boiling process continues until the temperature reaches 150C⁰. The boiling sugar syrup is then poured immediately on an oiled slab. After a little cooling, citric acid, flavor and color are quickly kneaded into the whole mass. The material is fed into a roller machine to obtain boiled sugar drops which are packed in plastic films after sprinkling starch.